COOKING CLASS

As we all know that Turkish food estabilished in Nomadic period of Turks. Culinary attitudes towards meat, dairy, vegetables and grains that characterized this early period still make up the core of Turkish Cuisine. With the settled life conditions, Turksih foods started to show difference because of the regions. Fertile Anatolia helped to developed the Turkish food with its delicous spicies. Besides, revised and riched Anatolian foods by Ottoman Palace-Chefs create the Ottoman Cuisine.

If you like to be a part of this "Journey of Taste" with Anatolian and Cappadocian flavours, then you should definitelly experience this activity. Lil'a provides you to join an interactive cooking workshop with our international award winning chef of the Lil'a Restaurant, Mustafa BUYUKHAN. Under his supervision, you will have the opportunity of making your own meal. In addition to that, you will learn how to enrich your meal before serving. At the end of your lecture, the lunch you have prepared will be eaten at the restaurant with your choice of juice, coffee or tea.