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COOKING TOURS
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This tour is
designed to give you
a glimpse of the
unique land of
Cappadocia,
from the
Museum Hotel,
the perfect
Belvedere, and also
to teach you how to
cook and prepare a
few local dishes of
Turkish Cuisine, one
of the most renowned
and delectable
cuisines of the
world. You will
learn the subtle
tricks that you
cannot find in
cookery books for
preparing these
dishes to perfection, so
that when you get
back home you’ll
have something
really very special
to offer your
friends. Next time
you invite them to
dinner.
Day 1.
Arrival in Kayseri
airport. Transfer to
the
Museum Hotel
in the evening and
check in. After
freshening up, have
dinner and meet the
chef of the hotel
who will give you
the cooking courses.
Discuss the dishes
you will learn for
the following days
and engage in the
preparation of next
day’s lesson.
Overnight
Museum Hotel
Cappadocia
Day 2.
After breakfast, you
will have the first
cooking lesson in
the hotel. With the
assistance and
guidance of the Chef,
you will learn how
to cook some of the
traditional “Tandir”
dishes of the area,
which are cooked in
a pit-like oven.
After lunch, we’ll
go to visit the Open-Air
Museum in
Göreme
or go hiking in the
gorgeous Red valley.
After this
sightseeing, we
shall return to the
Hotel for dinner and
a good rest.
Overnight
Museum Hotel
Cappadocia
Day 3.
Today you will have
your second cooking
lesson, after
breakfast in the
hotel. You will
learn the easy way
of preparing perfect
Turkish appetizers
and soups. Then
check out and take
off to visit the
little town of
Avanos
to see the pottery
workshop, and also
to procure a supply
of various
earthenware pots and
bowls. You will need
these at home when
you get back, to
try your cooking
skills at the dishes
you've learned about
in
Cappadocia.
Then you will be
transferred to the
Kayseri airport for
your return flight.
Please do not hesitate to ask to
Matiana Travel
for the details. |
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