CAVO
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A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA -
A UNIQUE GOURMET EXPERIENCEIN CAPPADOCIA
THE BEST LUXURY HOTEL RESTAURANT IN EASTERN EUROPE
THE ONLY RELAIS & CHATEAUX
IN TURKEY
Lil’a is the à la carte restaurant of Museum Hotel, the only Relais & Châteaux hotel in Turkey, bringing the best recipes of Turkish cuisine, along with those special, almost forgotten traditional tastes of Anatolia and Cappadocia, and served with impeccable service to its guests. Situated in the most beautiful and scenic location of Cappadocia, and with its menus enriched by the creative suggestions of Chef Saygin Sesli, one of the most successful chefs of the new generation in Turkey, Lil’a offers the most distinct interpretations of Anatolian cuisine and Cappadocia food culture with the assurance of the world-renowned Relais & Châteaux service quality.
MENU
KITCHEN PHILOSOPHY
Home to an array of ancient cultures and civilizations, Cappadocia has one of the richest food cultures of Anatolia. Later, the Turks, Rums and Armenians, who lived here until the early 20th century, each laid a piece of the foundation for this richness.
