Cavo
Cavo was brought to life through the restoration of a historical cave on a mystical site to create a unique cellar featuring wines from the best wine producers in Anatolia. Lil’a is as proud of its wine collection as it is of its cooking.
Experience unforgettable moments through bespoke dining arrangements set against Cappadocia’s most breathtaking views, whether at Loggia, Cavo wine cellar or within the natural beauty of Love Valley. Inspired by Lil’a’s culinary philosophy, each private dining experience is thoughtfully designed with personalized menus, carefully selected wine pairings, and refined service. From intimate celebrations to romantic evenings, every detail is curated to transform your table into a timeless gastronomic journey shaped by the spirit of Cappadocia.
HEAD SOMMELIER – ÖZGÜR ÖZKAN
Born in Cappadocia, Özgür Özkan began his culinary journey in the kitchen of Museum Hotel. After gaining experience in leading restaurants in Istanbul and the United States, he realized that his true passion lay not in the kitchen, but in the world of wine and mixology. This passion led him to deepen his expertise in wine tasting, regional terroirs, natural producers, and contemporary mixology. Since 2024, he has served as the Head Sommelier & Mixologist at Museum Hotel and Lil’a Restaurant, where he continues to reflect the soulful spirit of Cappadocia in every glass.