Bridal (Only served at dinner) Chef's unique interpretation of Anatolia's ancient wedding soup that comes to life with tandoori lamb neck
750 TL
Garden Salad (Vegeterian ) fresh produce from our own vegetable gardens and local farmers; iceberg lettuce, arugula purslane, natural raw almonds, walnuts, dried local ‘bitirgen’ apricots, dried mulberries sunflower seeds, goat cheese and sour pomegranate sauce from the Harran plains
600 TL
Buckwheat Salad (Vegetarian) crushed olives with smoked za'atar, orange, endive lettuce, parsley and chive vinaigrette
700 TL
Selection of Mezzes – for 2 people (Vegetarian)lentil fava, spinach falafel, celery with orange, marinated baby carrots with garlic and buffalo yogurt, Rhum pate with avocado and roasted shallots with sooty village yogurt
1.200 TL
Traditional Dolma Trio (Vegetarian) stuffed sun-dried zucchini, Antep pepper and Yamula eggplant
600 TL
Celery (Vegetarian) oven baked celery with kolot cheese, creamed celery from the stone oven, and celery leaves
