| Barrel Aged Negroni (min. 45 days barrel aged) Antica Formula, Monkey 47, Campari | 1.100 TL |
| Rooibos Negroni (v60 technique) Vanilla Rooibos Tea, Tanqueray No Ten, Campari, Martini Rosso | 950 TL |
| Coffee Infuse Negroni (for 2 | Siphon Technique | Hot/Cold) Montag Tropical Fruit Coffee, Bombay Premier Cru, Antika Formula | 2.200 TL |
| Coconut Oil Washed Negroni Campari, Roku Gin, Ottos Vermouth, Coconut Oil | 975 TL |
| 10% service fee will be applied. |