Starters
Soup of the Day seasonal and local |
|
Garden Salad with daily vegetables from our garden and village market, roasted walnuts, sunflower seeds and dried fruits |
|
Rocket Salad with rocket, sour green leaf, fresh fruits, popped wheat, tulum cheese and black mulberry dressing |
|
Smoked Beet Salad with goat’s cheese, pickled pears, daily greens and roasted sesames |
|
Selection of Mezzes for Sharing – for 2 people mashed fava beans with caramelized onions and capers, beet mutabbal, Circassian chicken, muhammara (hot pepper dip), cacık and roasted peppers |
|
Cappadocia Potatoes Casserole from our garden with fresh herbs |
|
Hummus with Pastrami with Kayseri pastrami, blueberries, pine nuts and pistachios |
|
Shrimps fried in butter and garlic, served with bisque sauce flavored with bourbon |
|
Oven-Baked Mincemeat and Burghul with different flavors of yogurt |
|
Grilled Garden Vegetables daily vegetables from our garden or from the village market *vegetarian |
|
Homemade Village Noodles (Erişte) with butter, hemp, pumpkin seeds and |
|
Homemade Charcuterie Plate sirloin with peppers, smoked calf’s tongue, smoked duck, entrecôte pastrami, fig mustard, pickles, bitter honey, jam and capers melon pickle |
|
Anatolian Gourmet Cheeses canrüba, tarzı siyah, Konya blue cheese, smoked Circassian, kargı (crumbly) tulum cheese |
Main
Courses
Lamb Shanks with potato cream, baked carrots and marrow sauce |
|
Tandoor Ribs a ceremonial dish of ribs with keşkek (wheat stew), cooked slowly on a wood fire |
|
Tava very traditional: lamb chops and tenderloin, cooked in a traditional copper pan with butter and garlic |
|
Palace Casserole as cooked by Cappadocian palace chefs: lamb stew with local apricots (bitirgen), prunes, shallots, and garlic |
|
Beef Cheeks smoked with Vine Leaves slowly cooked beef cheeks with vermicelli pilaf flavored with parmesan cheese and powdered pastrami |
|
Beef Tenderloin with crusty mashed potatoes, root vegetables, wild mushrooms and marrow sauce |
|
Beef Cheeks smoked with Vine Leaves with crusty mashed potatoes, root vegetables, wild mushrooms and marrow sauce |
|
Roast Duck with Honey and Lavender with sour-cherry sauce and beet cream |
|
Rack of Lamb served with roasted Cappadocia potatoes, flavored with village butter, çömlek (potted) cheese and powdered pastrami |
|
Sea Bass with cauliflower cream, spring onions, and apple salad with sesame seeds |
|
Roast Chicken breast of poussin (young) chicken cooked on the bone, served with root vegetables and pickled mustard |
|
Traditional Cappadocia Mantı (Turkish Dumpling) with garlic yogurt, minced-meat sauce, chickpea stew, sumac extract, mint, Turkish chili and pepper oils |
|
Grilled Garden Vegetables daily vegetables from our garden or from the village market *vegetarian |
Desserts
Chocolate Dream fig and dark-chocolate soufflé, served with vanilla ice cream and creamed vanilla sauce |
|
Pistachio chef’s homemade special baklava with pistachio, served with clotted and traditional dried cream |
|
Crème Brûlée with Traditional Mesir Paste with almond ice cream and homemade grape molasses |
|
Baked Pear Dessert on Pişmaniye with cream and caramel sauce |
|
Baked Pudding with Koftur a delicious combination of Koftur, one of the most special and traditional tastes in Cappadocia and baked pudding |
|
Raspberry Mille-Feuille homemade puff pastry with vanilla cream |
|
Baked Fruit baked seasonal fruits with valley honey, cinnamon, rosemary and vanilla ice cream |
|
White Chocolate Soufflé with Chestnuts with cherry sorbet |
|
Ice-Cream Trio flavored with walnuts, almonds and sour cherries |
|
Fruits with Varied Textures seasonal Cappadocian and Anatolian fruits |
Turkish-Style Snacks
(between 12:00am – 06.00pm)
Lamb Shank Wrap chickpea paste, green onions, spicy tomato paste, pomegranate syrup, and pickled onion and sumac, served with Cappadocian potato chips |
|
Chicken Wrap fried chicken breast and coleslaw, served with Cappadocian potato chips |
|
Grilled Meatballs with roasted peppers, tomatoes, and onions, served with Cappadocian potato chips |
|
Homemade Burger beet-flavored special burger bread, beef burger, tandoori oxtail, caramelized onions,double cheddar cheese, pastrami, and barbecue sauce, served with Cappadocian potato chips |
|
Lavash Pizzas |
|
with Braised Beef and Turkish Sausage braised beef from Kayseri, chef’s special homemade sujuk (Turkish spicy sausage) with rocket and fresh thyme |
|
with Steak with rocket and fresh thyme |
|
with Four Anatolian Cheeses Ezine cheese, canrüba, braided cheese, and yellow cheese with rocket and fresh thyme |
|
Lavash Lahmacun (portion) with walnuts, with parsley and lemon |
|
Homemade Snack Basket (for 2 people) everything homemade: burghul balls (filled with burghul wheat and minced meat), börek (fried pastry rolls) with pastrami filling, falafel, cheese patties, onion rings, with Cappadocian potatoes |
|
Cappadocian Breakfast Spread local cheeses, tomatoes, cucumbers, olive selection, butter, honey, jam selection, Kayseri pastrami, çemen (mixed tomato, pepper, & garlic paste), dried fruits, bread & pastry selection, eggs (cooked to choice), gözleme (traditional Turkish pancake-style pastry) (cooked to choice), Cappadocian potatoes, homemade sujuk (Turkish spicy sausage) |